Seven Grams Caffé
Coffee Bundle
Get four 12oz coffee bags for a special price.
We take great pride in roasting every single coffee bean we use. We have worked long and hard to pair the ideal coffee profile for the different at-home brewing options – such as French Press, Chemex and Aeropress – and we now offer our beans in newly-designed, ventilated and resealable bags.
Light-roasted yet low in acidity, these single-origin beans make for the perfect chocolate-forward, nutty brew with a smooth finish.
- Single Origin
- Flavors: Chocolatey, nutty, low acidity
- Process: Pulped natural
- Varietals: Yellow Catuai
- Region: Angelandia, Minas Gerias, Brazil
- Altitude: 1000-1050 masl
- Roast: Light
Exquisitely aromatic, these single-origin heirloom coffee beans will craft the most fruity, fragrant coffee.
- Single Origin
- Flavors: Jasmin, Tropical Fruit, Bergamot
- Process: Washed
- Varietals: Heirloom
- Region: Yirgacheffe, Ethiopia
- Altitude: 1750-1950 masl
- Roast: Light
The beans we use to craft our Cold Brew and Nitro drinks. These Single Origin beans will create a rich, nutty brew with deep notes of chocolate.
- Single Origin
- Flavors: Chocolatey, nutty, rich
- Process: Washed
- Varietals: Red Catuai
- Region: Finca San José, Nicaragua
- Altitude: 1250-1400 masl
- Roast: Light
Our signature house blend – expect chocolate and caramel upfront with nutty notes.
- Blend
- Flavors: Chocolatey, caramel, nutty
- Process: Washed
- Varietals: Red Catuai
- Region: Finca San José, Finca La Escondida, & Finca El Encanto, Nicaragua
- Altitude: 1250-1400 masl
- Roast: Medium Light
The ultimate espresso blend for a full-body espresso shot with chocolate and caramel aromas.
- Blend
- Flavors: Chocolatey, full body, caramel
- Process: Washed & Pulped Natural
- Varietals: Red & Yellow Catuai
- Region: Limoncillo & Encanto, Nicaragua; Angelandia, Minas Gerias, Brazil
- Altitude: 1000-1400 masl
- Roast: Medium Light
A decaffeinated version of our favorite beans. Expect a rich, nutty brew with deep notes of chocolate.
- Decaffeinated
- Single Origin
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Flavors: Chocolatey, nutty, rich
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Process: 80% Swiss Washed, 20% Natural Washed
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Varietals: Red Catuai
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Region: Finca San José, Nicaragua
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Altitude: 1250-1400 masl
- Roast: Dark
- Estimated delivery between 2-5 business days
- No returns
- Read more at Shipping & Returns FAQ!