Seven Grams Caffé

Gluten Free & Vegan DARK Chocolate Chip Cookie



An ultra-chocolaty cookie that is near impossible to believe is both vegan AND gluten free. 

Our newest innovative cookie is crafted from smooth extra-virgin olive oil in place of butter; creamy hazelnut butter in place of eggs; almond flour and gluten-free oat flour in place of wheat flour; and packed-full with vegan dark chocolate chips for an ultra-chocolaty experience. The result is a cookie with a crunchy exterior and soft interior, a nutty aroma, and bites of decadent dark chocolate. Please note that due to the gluten-free nature of this cookie, it might have a more crumbly texture than our other cookies.

* "What to Eat, Drink, and Read Right Now" pick of New York Magazine 's Grub Street

* Described by New York Magazine 's Grub Street as "a gluten-free vegan cookie for hedonists.... we'd consider eating nothing else."

Hand-crafted using only the finest ingredients and baked fresh to order, these decadent mega cookies have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of premium vegan milk chocolate chips and vegan dark chocolate chips.

Our cookies can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal ooey-gooey results – we strongly recommend that you heat them in a 350-degree (Fahrenheit) oven for a few minutes, until warm.

You can freeze the cookies; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the cookies – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your cookies in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.

INGREDIENTS: Almond flour, Gluten-free oat flour, Extra virgin olive oil, Sugar, Vegan dark chocolate (organic chocolate, organic cane sugar, organic cocoa butter), Maple syrup, Hazelnut butter, Oat milk (water, oats, low erucic acid, rapeseed oil), Baking soda, Vanilla.


Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.

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