Seven Grams Caffé

Vegan Peanut Butter Dark Chocolate Chip Cookie



Our most innovative cookie – a vegan rendition of a classic (but if we hadn't told you it's vegan, you never would have guessed). This ooey-gooey cookie is crafted from smooth extra-virgin olive oil in place of butter; creamy, rich peanut butter in place of eggs; and packed with vegan dark chocolate chips. The result is a sweet and slightly salty, dairy-free, vegan, sensational treat.

Hand-crafted using only the finest ingredients and baked fresh to order, these decadent mega cookies have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of premium vegan dark chocolate chips.

Our cookies can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal ooey-gooey results – heat them in a 350-degree (Fahrenheit) oven for 2-4 minutes, until warm and gooey.

You can freeze the cookies; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the cookies – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your cookies in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.

INGREDIENTS: Flour, Sugar, Vegan Peanut butter, Tahini, Extra virgin olive oil, Vegan dark chocolate, Oat milk, Cornstarch, Sea salt, Vanilla, Baking powder, Baking soda.


Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, wheat, and sesame. Please know that we are not an allergy-free bakery.

You may also like

Recently viewed