Seven Grams Caffé

Coffee Bundle

$64 $76

Get four 12oz coffee bags for a special price.

We take great pride in roasting every single coffee bean we use. We have worked long and hard to pair the ideal coffee profile for the different at-home brewing options – such as French Press, Chemex and Aeropress – and we now offer our beans in newly-designed, ventilated and resealable bags.


Light-roasted yet low in acidity, these single-origin beans make for the perfect chocolate-forward, nutty brew with a smooth finish.

  • Single Origin
  • Flavors: Chocolatey, nutty, low acidity
  • Process: Pulped natural
  • Varietals: Yellow Catuai
  • Region: Angelandia, Minas Gerias, Brazil
  • Altitude: 1000-1050 masl
  • Roast: Light

Exquisitely aromatic, these single-origin heirloom coffee beans will craft the most fruity, fragrant coffee.

  • Single Origin
  • Flavors: Jasmin, Tropical Fruit, Bergamot
  • Process: Washed
  • Varietals: Heirloom
  • Region: Yirgacheffe, Ethiopia
  • Altitude: 1750-1950 masl
  • Roast: Light

The beans we use to craft our Cold Brew and Nitro drinks. These Single Origin beans will create a rich, nutty brew with deep notes of chocolate.

  • Single Origin
  • Flavors: Chocolatey, nutty, rich
  • Process: Washed
  • Varietals: Red Catuai
  • Region: Finca San José, Nicaragua
  • Altitude: 1250-1400 masl
  • Roast: Light

Our signature house blend – expect chocolate and caramel upfront with nutty notes.

  • Blend
  • Flavors: Chocolatey, caramel, nutty
  • Process: Washed
  • Varietals: Red Catuai
  • Region: Finca San José, Finca La Escondida, & Finca El Encanto, Nicaragua
  • Altitude: 1250-1400 masl
  • Roast: Medium Light

The ultimate espresso blend for a full-body espresso shot with chocolate and caramel aromas.

  • Blend
  • Flavors: Chocolatey, full body, caramel
  • Process: Washed & Pulped Natural
  • Varietals:  Red & Yellow Catuai
  • Region: Limoncillo & Encanto, Nicaragua; Angelandia, Minas Gerias, Brazil
  • Altitude: 1000-1400 masl
  • Roast: Medium Light

A decaffeinated version of our favorite beans. Expect a rich, nutty brew with deep notes of chocolate.

  • Decaffeinated
  • Single Origin
  • Flavors: Chocolatey, nutty, rich
  • Process: 80% Swiss Washed, 20% Natural Washed
  • Varietals: Red Catuai
  • Region: Finca San José, Nicaragua
  • Altitude: 1250-1400 masl
  • Roast: Dark

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