Seven Grams Caffé

Coffee Duo Gift Box

$37

The ultimate gift for coffee lovers: a customizable gift box of two 12oz bags of your choice of our freshly-roasted coffee beans!

We take great pride in roasting every single coffee bean we use. We have worked long and hard to pair the ideal coffee profile for the different at-home brewing options – such as French Press, Chemex and Aeropress – and we now offer our beans in newly-designed, ventilated and resealable bags.


Light-roasted yet low in acidity, these single-origin beans make for the perfect chocolate-forward, nutty brew with a smooth finish.

  • Single Origin
  • Flavors: Chocolatey, nutty, low acidity
  • Process: Pulped natural
  • Varietals: Yellow Catuai
  • Region: Angelandia, Minas Gerias, Brazil
  • Altitude: 1000-1050 masl
  • Roast: Light

Exquisitely aromatic, these single-origin heirloom coffee beans will craft the most fruity, fragrant coffee.

  • Single Origin
  • Flavors: Jasmin, Tropical Fruit, Bergamot
  • Process: Washed
  • Varietals: Heirloom
  • Region: Yirgacheffe, Ethiopia
  • Altitude: 1750-1950 masl
  • Roast: Light

The beans we use to craft our Cold Brew and Nitro drinks. These Single Origin beans will create a rich, nutty brew with deep notes of chocolate.

  • Single Origin
  • Flavors: Chocolatey, nutty, rich
  • Process: Washed
  • Varietals: Red Catuai
  • Region: Finca San José, Nicaragua
  • Altitude: 1250-1400 masl
  • Roast: Light

Our signature house blend – expect chocolate and caramel upfront with nutty notes.

  • Blend
  • Flavors: Chocolatey, caramel, nutty
  • Process: Washed
  • Varietals: Red Catuai
  • Region: Finca San José, Finca La Escondida, & Finca El Encanto, Nicaragua
  • Altitude: 1250-1400 masl
  • Roast: Medium Light

The ultimate espresso blend for a full-body espresso shot with chocolate and caramel aromas.

  • Blend
  • Flavors: Chocolatey, full body, caramel
  • Process: Washed & Pulped Natural
  • Varietals:  Red & Yellow Catuai
  • Region: Limoncillo & Encanto, Nicaragua; Angelandia, Minas Gerias, Brazil
  • Altitude: 1000-1400 masl
  • Roast: Medium Light

A decaffeinated version of our favorite beans. Expect a rich, nutty brew with deep notes of chocolate.

  • Decaffeinated
  • Single Origin
  • Flavors: Chocolatey, nutty, rich
  • Process: 80% Swiss Washed, 20% Natural Washed
  • Varietals: Red Catuai
  • Region: Finca San José, Nicaragua
  • Altitude: 1250-1400 masl
  • Roast: Dark

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