Seven Grams Caffé

Limited Edition: The Vegan Pumpkin Spice Scone

$44

SELECT THE ‘QTY: 12 SCONES’ OPTION FOR SPECIAL SAVINGS AND FREE NATIONWIDE SHIPPING!

This is not a drill: meet the limited edition Vegan Pumpkin Spice Scone. An utterly addictive combination of homemade pumpkin spice, vegan dark chocolate and crunchy walnuts, this is the perfect bite for fall, PSL season, and just because. And yes, these scones are vegan, but they're so good, you'd never would have guessed.

Crafted using extra-virgin olive oil and oat milk in place of eggs and butter, these limited edition vegan scones have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of homemade pumpkin spice, vegan dark chocolate, and walnuts.

Our vegan scones can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal results – heat them in a 350-degree (Fahrenheit) oven for 2-4 minutes, until warm through.

You can freeze the vegan scones; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the scones – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your scones in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.


INGREDIENTS: Vegan Dark Chocolate; Cinnamon; Ginger; Nutmeg; Cloves; Walnuts; Extra-Virgin Olive Oil; Oat Milk; Apple Cider Vinegar; Flour; Sugar; Baking Powder; Baking Soda; Sea Salt.

CONTAINS: WHEAT, NUTS.

Our scones are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, sesame, and wheat. Please know that we are not an allergy-free bakery.


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