Seven Grams Caffé

Vegan Raisin & Walnut Scone


A vegan scone that would easily win over any non-vegan eater. Our vegan scones are made with olive oil and oat milk as healthier, lighter alternatives to eggs and butter, and are packed with fragrant goodness of cinnamon, walnuts and raisins.

Hand-crafted using only the finest ingredients and baked fresh to order, our vegan scones have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of fragrant goodness.

Our vegan scones can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal results – heat them in a 350-degree (Fahrenheit) oven for 2-4 minutes, until warm through.

You can freeze the vegan scones; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the scones – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your scones in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.


Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.

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