Seven Grams Caffé

Extra Virgin Olive Oil Bread (2 Loaves)


A sophisticated loaf cake with a smooth, balanced flavor and gentle citrusy notes, we craft this bread using extra-virgin olive oil and a hint of orange.

* Raved about by Food52, Forbes, and Grub Street *

Our loaf cakes and breads are hand-made, crafted from the freshest ingredients, hand-poured into molds, and baked fresh to order.

We suggest storing our breads and loaf cakes in an airtight container. You can freeze the loaf cakes; if you choose to do so, we recommend that you individually wrap them before storing them in the freezer. Whenever you’re ready to have them – just defrost them fully at room temperature.

And, pro tip: You really DON’T want to keep these in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.

INGREDIENTS: Sugar; Flour; Whole Milk; Extra-Virgin Olive Oil; Eggs; Orange Juice; Orange Zest; Salt; Baking Powder; Baking Soda.


Our baked goods are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.

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