Seven Grams Caffé

Extra Virgin Olive Oil Bread (2 Loaves)


A sophisticated loaf cake with a smooth, balanced flavor and gentle citrusy notes, we craft this bread using California-harvested Extra Virgin Olive Oil and a hint of orange.

* Raved about by Food52, Forbes, and Grub Street *

Our loaf cakes and breads are hand-made, crafted from the freshest ingredients, hand-poured into molds, and baked fresh to order.

You can eat the squares as-is, or heat them in a 350-degree (Fahrenheit) oven for 2-3 minutes, until warm and gooey.

We suggest storing these squares in an airtight container. You can freeze the squares; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have them – just defrost them fully at room temperature, or pop them in a 350-degree (Fahrenheit) for a few minutes oven until warm through.

And, pro tip: You really DON’T want to keep these in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.


Our baked goods are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.

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