Seven Grams Caffé

Limited Edition: Vegan Chocolate Blackout Cookie



Forget everything you know about vegan cookies. This cookie is so irresistibly ooey-gooey, so obscenely chocolaty, and so downright delicious, it will become your new favorite, vegan or not. This cookie delivers an entirely innovative vegan chocolate cookie dough, in a texture so fudgy and moist, it will remind you of a decadent brownie. It is then laced with even more innovation of “faux-milk" chocolate chips, delivering an immersive chocolate experience, with a salty-and-sweet twist of tahini and extra-virgin olive oil.

Crafted using extra-virgin olive oil in place of butter and tahini in place of eggs, delivering two different chocolate notes, and packed with the creamiest vegan “faux” milk chocolate chips, this cookie is salty, sweet, addictive, and perfectly crunchy on the outside while decadently ooey-gooey on the inside. And, yes – it’s vegan. But it’s so delicious that you would have never guessed if we hadn’t told you.

Hand-crafted using only the finest ingredients and baked fresh to order, these decadent mega cookies have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of vegan "faux-milk" chocolate chips.

Our cookies can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or heat them in a 350-degree (Fahrenheit) oven for 2-4 minutes, until warm and gooey.

You can freeze the cookies; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the cookies – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your cookies in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.

INGREDIENTS: Unbleached flour, Sugar, Tahini, Extra virgin olive oil, Vegan milk chocolate, Cocoa powder, Oat milk, Cornstarch, Sea salt, Vanilla, Baking powder, Baking soda.


Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, sesame, and wheat. Please know that we are not an allergy-free bakery.

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