Seven Grams Caffé
Vegan Tahini & Olive Oil Dark Chocolate Chip Cookie
Our most innovative cookie – a healthier, vegan rendition of a classic (but if we hadn't told you it's vegan, you never would have guessed), that has been raved about by The New York Times and regarded as one of the best cookies in NYC. This ooey-gooey cookie is crafted from smooth, California-harvested extra-virgin olive oil in place of butter; creamy, rich tahini in place of eggs; and packed with vegan dark chocolate chips. The result is a sweet and slightly salty, dairy-free, vegan, sensational treat.
Hand-crafted using only the finest ingredients and baked fresh to order, these decadent mega cookies have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of premium vegan dark chocolate chips.
* Raved by The New York Times as "an irresistible vegan confection"
* Crowned one of Thrillist's Best 5 Chocolate Chip Cookies in NYC
Our cookies can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal ooey-gooey results – heat them in a 350-degree (Fahrenheit) oven for 2-4 minutes, until warm and gooey.
You can freeze the cookies; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the cookies – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.
And, pro tip: You really DON’T want to keep your cookies in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.
CONTAINS: WHEAT, SOY, SESAME
Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.