Seven Grams Caffé
Extra Virgin Olive Oil Bread (2 Loaves)
A sophisticated loaf cake with a smooth, balanced flavor and gentle citrusy notes, we craft this bread using California-harvested Extra Virgin Olive Oil and a hint of orange.
* Raved about by Food52, Forbes, and Grub Street *
Our loaf cakes and breads are hand-made, crafted from the freshest ingredients, hand-poured into molds, and baked fresh to order.
You can eat the squares as-is, or heat them in a 350-degree (Fahrenheit) oven for 2-3 minutes, until warm and gooey.
We suggest storing these squares in an airtight container. You can freeze the squares; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have them – just defrost them fully at room temperature, or pop them in a 350-degree (Fahrenheit) for a few minutes oven until warm through.
And, pro tip: You really DON’T want to keep these in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.
CONTAINS: WHEAT, DAIRY, EGGS, TREE NUTS
Our baked goods are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.