Seven Grams Caffé
Extra Virgin Olive Oil Bread (2 Loaves)
A sophisticated loaf cake with a smooth, balanced flavor and gentle citrusy notes, we craft this bread using extra-virgin olive oil and a hint of orange.
* Raved about by Food52, Forbes, and Grub Street *
Our loaf cakes and breads are hand-made, crafted from the freshest ingredients, hand-poured into molds, and baked fresh to order.
We suggest storing our breads and loaf cakes in an airtight container. You can freeze the loaf cakes; if you choose to do so, we recommend that you individually wrap them before storing them in the freezer. Whenever you’re ready to have them – just defrost them fully at room temperature.
And, pro tip: You really DON’T want to keep these in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.
INGREDIENTS: Sugar; Flour; Whole Milk; Extra-Virgin Olive Oil; Eggs; Orange Juice; Orange Zest; Salt; Baking Powder; Baking Soda.
CONTAINS: WHEAT, DAIRY, EGGS, TREE NUTS
Our baked goods are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, and wheat. Please know that we are not an allergy-free bakery.