Seven Grams Caffé

Limited Edition: Vegan Blueberry Scone



This limited edition scone will brighten up any breakfast, brunch, or afternoon snack! These vegan handmade creations are crafted using extra-virgin olive oil and oat milk in place of eggs and butter; are packed with plump, juicy blueberries; and spiked with lemon zest for that perfect sweet-and-tangy flavor profile.

Hand-crafted using only the finest ingredients and baked fresh to order, our vegan scones have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of fragrant lemon zest and plump, juicy blueberries.

Our vegan scones can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal results – heat them in a 350-degree (Fahrenheit) oven for 2-4 minutes, until warm through.

You can freeze the vegan scones; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the scones – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your scones in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.

INGREDIENTS: Flour; Sugar; Blueberries; Extra-Virgin Olive Oil; Oat Milk; Apple Cider Vinegar; Lemon Zest; Baking Powder; Baking Soda; Sea Salt.


Our scones are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, sesame, and wheat. Please know that we are not an allergy-free bakery.

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