Seven Grams Caffé

The New Gluten Free & Vegan Dark Chocolate Chip Cookie

$44

SELECT THE ‘QTY: 12 COOKIES’ OPTION FOR SPECIAL SAVINGS AND FREE NATIONWIDE SHIPPING!

Meet our brand new gluten-free AND vegan cookie: An ooey-gooey-er, ultra-chocolatey-er rendition that sets a whole new bar for what a gluten-free AND vegan dessert can taste and look like. This dark chocolate chip cookie is sensationally decadent, incredibly chocolatey, and delivers the perfect balance of salty and sweet. Crafted using creamy tahini and extra-virgin olive oil in place of butter and eggs, and gluten-free oat flour, this cookie is a gluten-free & vegan dream come true.

Hand-crafted using only the finest ingredients and baked fresh to order, these decadent mega cookies have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of premium vegan dark chocolate chips.

Our cookies can be stored in an airtight container for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal ooey-gooey results – heat them in a 350-degree (Fahrenheit) oven for a few minutes, until warm and gooey.

You can freeze the cookies; if you choose to do so, we recommend that you individually wrap each one before storing them in the freezer. Whenever you’re ready to have the cookies – just pop them into a 350-degree (Fahrenheit) oven for 5-10 minutes, or until they’re heated through.

And, pro tip: You really DON’T want to keep your cookies in the refrigerator and you DON’T want to heat them in the microwave. Trust us on this one.

INGREDIENTS: Tahini, Extra virgin olive oil, Vegan dark chocolate, Sesame, Oat Flour, Sugar, Oat milk, Cornstarch, Sea salt, Vanilla, Baking powder, Baking soda.

CONTAINS: WHEAT, SESAME

Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, sesame, and wheat. Please know that we are not an allergy-free bakery.

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