Seven Grams Caffé
VEGAN TAHINI & OLIVE OIL Snackable Dark Chocolate Chip Cookies
SELECT THE 'QTY: 6 BAGS' AND 'QTY: 12 BAGS' OPTIONS FOR UP TO 23% SAVINGS + FREE SHIPPING!
Our Snackable Collection features the same recipes as our famous ooey-gooey, ultra-chocolatey cookies, only this time in snack size. Each bag holds 8-10 snackable cookies that are delicious straight out of the bag, and ooze melty chocolate after 15 seconds in the microwave!
The VEGAN TAHINI & OLIVE OIL is our most innovative cookie – a vegan rendition of a classic (but if we hadn't told you it's vegan, you never would have guessed). This ooey-gooey cookie is crafted from smooth, California-harvested extra-virgin olive oil in place of butter; creamy, rich tahini in place of eggs; and packed with vegan dark chocolate chips. The result is a sweet and slightly salty, dairy-free, vegan, sensational treat.
These snackable creations are hand-made, using only the finest, all-natural ingredients, and are free of preservatives and additives. They have a crunchy exterior, a melt-in-your-mouth interior, and are packed-full of premium dark chocolate chips.
We recommend you have the cookies before the Best-By date (you can find it on the back of your cookie bag). Once you open the bag, the cookies' freshness will be best maintained if stored in a sealed bag (like the resealable bag they arrive in), or an airtight container, for up to one week (though it takes serious character to not devour them long before that.) You can eat them as-is, or, for optimal ooey-gooey results – pop them in the microwave for 15 seconds or so (don't overdo it!) until warm and gooey.
And, pro tip: You really DON’T want to keep your cookies in the refrigerator. Trust us on this one.
INGREDIENTS: Unbleached flour, Sugar, Tahini, Extra virgin olive oil, Vegan dark chocolate (organic chocolate, organic cane sugar, organic cocoa butter), Oat milk (water, oats, low erucic acid, rapeseed oil), Cornstarch, Sea salt, Vanilla, Baking powder, Baking soda.
CONTAINS: WHEAT, SOY, SESAME
Our cookies are produced using shared equipment in a facility which processes dairy, peanuts, soy, tree nuts, eggs, wheat, and sesame. Please know that we are not an allergy-free bakery.